Da Livio in Wolnzach

Food very good, really Italian. Antipaste plate is great. Organization has to get better, but also real :-)

Eat massive (guaranteed 30) too late no apology / discount ... The quality couldn't convince either. Pizza dripped with oil, the noodles were tasteless. And the tiramisu was fresh but too drunk, so nothing

A fairly new restaurant in Wolnzach. But The food tastes really good. The service is very good. Always friendly, always trying hard. Is at the top of my recommendation list. Thanks and keep it up

Great pizzas 🍕 👍

Pizza was pretty burned ....

Pizza was very good, service friendly, bill came quickly; a bit of chaos but you can find that quite often with the Italians when it's full, you can get over it;

We had a flyer from Ristorante da Livio in our mailbox, with information that they also deliver. We then tried this out. When ordering it said that it takes about 30 minutes. We then waited more than 1 hour. The food arrived freezing cold and wasn't ready to eat. There was no dressing on the salad, it was extremely oily and watery. Then the pizza from Ober Hammer. A pizza with an egg had been ordered. When I opened the pizza box, I would have liked to go straight to them and confront the cook. The egg was raw. This pizza was thrown away immediately there was a call and asked what this was supposed to mean, there was no answer and the phone was hung up. When I called again, I was pushed away. This Ristorante da Livio is not open to criticism. Normally the health department belongs to them. That shouldn't be. Then I ordered a noodle dish and it wasn't even delivered. The bill then showed me that the people there can't even do the math or that one doesn't know what the other is doing. I ordered a tiramisu which costs € 5.50 on the flyer and when I saw the bill it only cost € 4. Whoever closes this Ristorante I wouldn't be sad about it. I wouldn't recommend it either. I prefer to order from the Post Office. At least then I know that I get first-class quality there. In addition, they are outrageously expensive. Therefore my advice people prefer to go to a different economy, you just have to get angry here.

New Italian in Wolnzach. Great, I thought and invited my family to dinner on the opening day. Table reserved for 18:00 and when we arrived there were 6 guests present + the four of us. It took a good 20 minutes before I made myself noticed at the service and asked if we could get the menu and order drinks. Service completely overwhelmed and haphazard. Had no idea what was even on the menu. Drinks came after 35 minutes. Beer was warm, my partner's lovely red wine was undrinkable, and they didn't have my mother's drink. OK. We took it with humor and agreed with the waitress on a glass of sparkling wine as compensation. That came after another 20 minutes and we were allowed to order our food in the meantime. 2 pizzas, 1 pasta dish and 1 salad. To cut the whole drama short, here's the end of the song: After asking several times as to when our food will finally arrive, as we were very hungry, we got up at 7:50 pm and left. For me the drop would have been sucked, but my partner said that everyone deserved a second chance. Alright We let a couple of weeks go into the country and tried again. 1 pizza and 1 pasta dish. The service is still terrible and the food, I put it diplomatically, can be improved. Personally, I just can't understand things like that. How naive do you have to be to open a Ristorante and nobody who works there has any idea what to do? The ambience fits. But you can completely forget about the things that matter (service + kitchen). I think that's a shame. Wolnzach is not a province. We already know what is good. I'm also happy to pay a little more money for quality. Unfortunately, I lack quality here. Perhaps the team from the Stella d'Oro in Ingolstadt could have had a look at something before it closed.

Very tasty food, nice and courteous service and a great price-performance ratio.

Not the burner, the taste was ok, not a good and nice service, no minimum distance, no online menu ... The staff also have no idea what is on the menu, which I find quite strange after several weeks. It's a shame, won't be able to prevail here if this continues.

Very tasty pizza and great ambience. Chilli and garlic oil are served with the pizza, and the service is friendly and courteous. I will definitely come back!

ABSOLUTE RECOMMENDATIONS Oh my God!!! Best Italian in Wolnzach and the surrounding area !! The service was great, very courteous and personable. One of the waitresses only spoke English, but she was very nice (and I think she was not responsible for the orders, only clearing the table etc.) The food was MEGA - my Vitello Tonato was a dream and priced in proportion (caper apples, a lot of veal ...), the pasta FruttideMare was with an incredible amount of seafood (whole calamari, large scampis with shell, lots of mussels etc), the carpaccio was with a lot of meat ....

The food was okay. The distances between the tables are not adapted to the hygiene level, because the distance was far too small. The service is not exactly friendly. You don't necessarily feel like a guest but as a troublemaker. If you want to pay, some amount is given to you that was correct, but not understandable. If you ask for an invoice, which is actually normal, you get an interim invoice. And this with an unfriendly gesture. For us the restaurant absolutely failed. Everything is missing.

We were served quickly and in a friendly manner. The pizza tasted very good. Unfortunately, the distance between the tables under the party tent is far too small. You sit very close to the people at the other tables. Therefore only 2 stars. A pity!! Only stayed because the next tables were just vacant. Here you should remove 2 small tables.

Super

The Vitello Tonnnato was delicious. The pizzas are also good and absolutely Italian. Like in Italy. Fruiti di Mare with real mussels. The noodles on point and very tasty. The ambience mega appealing and cozy. All in all a very nice restaurant. Recommendable

In terms of taste okay, let's see how it goes when it's played.

So, tried the Ristorante da Livio for the first time. The team has now had a week to get used to each other, to get to know the cash register and to memorize the menu. First of all, my overall impression. There is clearly room for improvement here, or to get to the point: Strongly in need of improvement. Both the service and the food quality. The lasagna was absolutely mediocre and rather bland. The presentation ... let's not talk about it. The pizza is so-so. Unfortunately, it doesn't come close to classic Italian quality, although the ingredients seem okay; the mozarella seems to be a real buffalo mozarella (but you cut it thinner) and the ham could actually have been a Parma ham, possibly "just" a San Danielle (which I personally prefer anyway). In terms of taste, however, the cheese on the pizza could not convince and the spices used were also rather mediocre. I'd guess a ready-made mix of spices. An Italian chef is usually proud of his products. The motto here seems to be "the main thing is that the customer has something on their plate". Yes, you can eat it, but the price is way too high for the taste. And we have had "you can eat" so often in Wolnzach, but it was not possible in the long run. The service can be greatly improved. The typical Italian friendliness and hospitality does not seem to have arrived here yet, the staff seems stressed and rushed and you are still a long way from a well-rehearsed team. The accessibility and data maintenance on the search engines - be it Google or Facebook - is underground. And that's actually done in less than 60 minutes. But well, you can overlook that when you open a new store. Let's wait and see what comes next. At the moment I just leave this point unrated. 2 stars for the ambience, that is actually well done, some smaller construction sites are still to be worked through, but that is also acceptable for a new opening. I will now let go 4 weeks in the country and then test again. I wish the team that they will deal constructively with the criticism they have received - which came not only from me on Saturday evening - and work on the necessary improvements. Since people like to eat out in Wolnzach, they have already found the right location. Now it's up to the team to make something of it.

Food was delicious😋 Service could be improved.